Erasmus Fully Funded Masters Scholarships for Non-EU and EU Students, 2019

Applications are welcomed for the all-new call for example STeDe Master Scholarships open to non-EU and EU beginning in June 2019. Around 20 grants will be granted with regards to this determination. Course Level: Scholarships are accessible to seek after Master certificate program. Concentrate Subject: This program offers understudies a main instruction in the field of reasonable regional advancement. Grant Award: Erasmus+ Scholarships add up to 24,000 Euros for the entire examination program (Monthly remittance). What’s more, support for the movement and establishment is given by the hopefuls’ class (EU or non-EU understudies). Number of Scholarships: Every year around 20 grants are required to be accessible for non-EU and EU ...

The Queen Of England Newly Endorsed Federation Scholarships for International and African Students to Study in United Kingdom, 2019

The Queen’s Foundation is urging youthful pioneers to apply for the 2018 Queens Foundation Scholarships, which will open from June 3 to November 10, 2019. The Queen of England Foundation, has validated the  Scholarship for International understudies. The establishment is absolutely mindful of the course that there are different picked and gifted, low-pay understudies the world over, who essentially require cash related assets and access to data to better their illuminating future, as such the need to offer financing to their instructive development. For two or three years now, the United Kingdom Embassy, UK attempts to see instructively qualified and altogether vivacious, low-pay understudies far and wide to join the ...

Spicy Thai Pumpkin Noodle Soup

I came to Thai cooking many years later after mastering Indian cooking, but now I enjoy the vivid and unique hot, sweet and sour fragrances and flavors of Thai soups and curries almost as much. I keep a jar of homemade vegetarian Thai red curry paste on hand in the refrigerator at all times to make putting soups like these together a snap. Like most of my Thai soups, this soup features mushrooms — mushrooms are a favorite of mine and taste delicious swimming in a spicy coconut milk broth — but also rice noodles for texture and heartiness. Pumpkin purée added to the broth lends sweetness and a depth ...

Potato Patties Stuffed with Spiced Mushrooms and Green Peas

Potatoes are always a nourishing and comforting choice to serve up for dinner, and when they are shaped into heavenly patties with a mushroom and pea filling, complete with fresh dill and spices, and then baked or fried and topped with velvety tomato chutney, culinary bliss ensues. These were served up as a side, but honestly, if that was all I was going to eat for my evening meal, I would have been completely satisfied. Slightly crisp on the outside and soft inside, these succulent little bites were inspired by my potato patties stuffed with spiced green peas (aloo mattar tikki). Potato Patties Stuffed with Spiced Mushrooms and Green Peas ...

Hearty Mushroom and Barley Soup

Just like the animals in the field (or the squirrels in the backyard, as the case might be), we humans feel the need to “stock up” on nutrients as fall turns into winter. For me and many other vegetarians, this often takes the form of thick, hearty and nourishing soups. And for me, these kinds of soups are a great excuse to load in the succulent mushrooms. This mushroom and barley soup loaded with vegetables and seasoned with dried herbs and spices is just the thing to warm and nourish the body as the cold weather sets in. I call it a soup, but it can be prepared almost as ...

Mushroom “Bacon”

In no way was I trying to mimic the actual flavor of bacon here. After all, I’ve been a vegetarian for over 20 years now, and I never was tempted to eat meat ever again once my decision had been made. At this point, I don’t even remember what meat tastes like. In fact, the smell even makes me a bit queasy. Packaged soya products meant to “replicate” the appearance and flavors present in meat, such as wieners, ground “meat” or burgers never did interest me either. But mushrooms on the other hand … I’m always curious when I come across a new idea for mushrooms, so smoky, crisped up ...

Vegan “Bone” Broth

There are times when we don’t have much of an appetite, but these are often time when it’s the most important for us to get our essential nutrients even though only a minimal amount of solid food may or can be eaten. Bone broths — made by simmering beef bones for hours — are an increasingly trendy solution for healing the gut and providing nutrients to the weak stomach — but what about the vegetarian? The good news is that vegetarians can obtain all the same nutrients in a broth — including the building blocks of collagen — from plant sources, and I dare say that the vegetarian can make ...

Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms

In the cold autumn and winter months, there is nothing quite like a creamy vegetable soup made up of root vegetables and earthy mushrooms, all simmered together with spicy Thai seasonings that initially tempt and then pleasantly linger on the palate. The lasting allure is beautifully tempered by the soothing presence of coconut milk and the natural sweetness of sweet potatoes and carrots. This soup speaks comfort. It also makes a fair amount, so it’s great for leftovers the next day, especially as the flavors meld together after the soup has been resting overnight. I do like a thick and creamy soup, but as is usually the case, soups are ...

Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley

After a rather prolonged absence from my kitchen due to illness, I found myself craving earthy mushrooms. Because my stomach is still rather sensitive, I wanted something spicy but not with too much heat, so I opted for this recipe that makes good use of aromatic spices which tend to be gentler on the tummy. Now, I don’t mind takeout once in a while and my husband is a fairly good cook, but after not cooking for a while, I realized how much this fussy girl really enjoys her own cooking. I have complete control over the quality and quantities of the ingredients that go into each creation that is ...

Turkish Red Lentil Soup with Mushrooms and Sumac

As the astonishing heat and humidity of the past few months seems finally to be settling down in southwestern Ontario, soups become more appealing. I always find the transition from blazing temperatures to cool ones quite an adjustment — a warming bowl of nourishing soup is solacing and comforting and helps the body to adjust. This particular soup also happens to be easy and fairly light, making it an ideal one for late summer temperatures. It’s fairly lightly spiced with some aromatics and fresh mint and some tangy zest from lemon juice and ground sumac. I was smitten with the meaty texture the dried mushrooms added to the bowl. Serve ...
1 2